I’ve made a lot of over-the-top milkshakes the past few years, but this one totally takes the cake! It’s a chocolate Hostess Cupcake Milkshake made with a Hostess Cupcake and topped with a Hostess Cupcake Milkshake with the straw going straight through it! Hostess Cupcake Milkshake Recipe These over-the-top milkshakes or freakshakes are more »
These healthy Freezer-Friendly Hard-Boiled Egg Quesadillas make for a delicious and filling breakfast, lunch, or dinner! I’m not gonna lie, they do taste slightly better when made fresh, but if you have a lot of kids or a busy schedule and really need to meal prep healthy meals, then they taste just fine when reheating more »
I’m back with another freezer-friendly meal prep recipe! I know meatballs aren’t as much fun as milkshakes or tacos, but they’re super easy to meal prep, they store really well in the freezer, and they’re great to use in quick and easy family meals such as spaghetti or meatball sub sandwiches! They’re also great for more »
These Freezer Friendly Meal Prep Breakfast Tacos are one of my go-to meals when I need something quick, delicious and filling! I meal prep these Breakfast Tacos about once a month and keep them on hand in the freezer for whenever I need a fast breakfast, lunch or dinner! This recipe makes between 32-38 breakfast more »
I eat this Freezer-Friendly Blueberry Banana Oatmeal almost every day for breakfast! It only has three simple ingredients … are you ready for them? Blueberries, bananas and … you guessed it, oats! I love that it contains no added sweeteners and that you can add additional optional toppings such as nut butters, sliced fruit, nuts, more »
This Apple, Beet, & Caramelized Onion Pizza is sponsored by Autumn Glory. All opinions are mine alone. I love, love, love pizza! We typically eat the standard Friday night delivery pizza loaded with cheese and pepperoni, but it’s a lot of meat and grease, so I wanted to make something that was a bit lighter, healthier, more »
This delicious Roasted Beet Pumpkin Seed Pesto is a delicious alternative to a classic basil pesto and is made with roasted beets, toasted pumpkin seeds, parmesan cheese, garlic, lemon juice, and olive oil. Perfect as a sauce on pasta or pizza or as a tapenade on crackers or veggies! A few years ago, I made more »
Ok, ok, so by “Healthy Breakfast Banana Split,” I really mean a banana split minus the ice cream, the chocolate, the whipped cream, the sprinkles, and the cherry on top … and instead replaced with yogurt, jelly, fresh berries, nuts, and coconut chips. But there’s still a banana … and it’s split in two! And, more »
Have you ever made cinnamon rolls from scratch? They’re SO good! During fall and winter, I like to make them as a treat on weekends to go along with my coffee which is probably what inspired this version – using coffee within the actual cinnamon rolls to make Coffee Cinnamon Rolls! Coffee Cinnamon Rolls Yes, more »
My husband’s family is from North Carolina, so I thought I would make a little southern-style holiday family lunch of Cranberry Chipotle Pork Sandwiches using a traditional western North Carolina BBQ sauce which is ketchup based, but with some cranberries and chipotle for a little holiday and West Coast kick! Also, these sandwiches are a more »