Pink Cranberry Pineapple Mimosa Punch
- 4 cups Pineapple Juice
- 8 ¼ cups Canada Dry® Cranberry Ginger Ale
- or
- 4 cups Pineapple Juice
- 4 ⅛ cups Canada Dry® Ginger Ale
- 4 ⅛ cups cranberry cocktail juice
- and
- optional: 1 bottle of your favorite champagne
- optional: 1 cup of your favorite vodka
- Combine your ingredients in a punch bowl or drink dispenser.
- Serve punch over ice with a cranberry or pineapple garnish.
- Serve as an alcoholic punch with champagne and/or vodka mixed in or serve as a virgin punch and let guests add their favorite champagne or vodka.
- Cheers!
Recipe by Salty Canary at https://www.saltycanary.com/throw-a-modern-holiday-wreath-making-party/
3.5.3251