Lemon Cream Cheese Stuffed French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Lemon Cream Cheese Stuffed French Toast
  • French Toast:
  • 4 slices bread
  • 2 eggs
  • ½ cup milk
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp granulated sugar
  • pinch nutmeg
  • 2 tbsp butter for frying
  • Lemon Cream Cheese:
  • 8 oz cream cheese at room temperature
  • 4 tbsp granulated sugar
  • zest and juice of one large lemon or two small lemons
  • optional 2 drops of yellow food coloring
  1. French Toast:
  2. In a medium bowl, whisk together the 2 eggs, milk, vanilla, cinnamon, sugar, and nutmeg. Prep your frying pan with the butter and once the butter is melted, dip your bread into the egg mixture on both sides and place in frying pan, flipping once one side is done.
  3. Lemon Cream Cheese:
  4. In a mixing bowl affixed with the whisk attachment, mix together the cream cheese, lemon juice, lemon zest, sugar, and food coloring. Mix on high for 3-4 minutes until combined and smooth.
Recipe by Salty Canary at http://www.saltycanary.com/spring-breakfast-lemon-cream-cheese-stuffed-french-toast-recipe/