I love breakfast foods and I love chips and salsa! So I thought I would try making some Chorizo Chilaquiles using some leftover chips and salsa from a recent taco night and it is SO good! 
I know, I know … WHAT leftover chips and salsa? Who has leftover chips and salsa? Ok, I had a stack of leftover tortillas which I then sliced up and fried in order to make “leftover” chips. 
This is seriously such a hearty, filling breakfast with the carbs from the chips and the protein from the egg!
The full printable recipe is below, but you’ll need a few ingredients including:
- Chips
- Salsa
- Chorizo
- Pinto Beans
- Eggs
- Avocado
- Quesa Fresca
- Cilantro
I didn’t include specific measurements in my recipe for these Chorizo Chilaquiles, because you really don’t need them. Make a huge batch of chips and use half a jar of salsa, a can of beans and fry up 2-3 eggs, or simply make one plate and just use a third of a cup of salsa, a third of a can of beans, and fry up 1 egg. Since it isn’t baking, it doesn’t matter! Just cook it to your taste! 
Plus Chorizo Chilaquiles are great for making when you have a bunch of leftovers. Use leftover tortilla chips, chorizo, scrambled eggs, shredded chicken or pork, bacon, beans, peppers, cheese, etc. The possibilities of what you can add are endless!
Chorizo Chilaquiles
Ingredients
- Chips
- Chorizo
- Salsa
- Pinto Beans
- 2-3 eggs
- Avocado
- Queso Fresca
- Cilantro
Instructions
- Cook your chorizo in a skillet over medium heat.
- Then add your leftover tortilla chips. Allow them to soften for 30 seconds to a minute.
- Next, add your salsa and pinto beans and carefully mix everything together and allow to cook for a couple more minutes, stirring so it doesn't stick to the skillet, then remove from the heat and plate onto dishes.
- Fry your egg, then top your chilaquiles with a fried egg, a few wedges of avocado, crumbled queso fresca, and chopped cilantro.
- Enjoy!
I know where I’m coming to watch the games this week! I’ve lived on the east coast my entire life, so the thought of a football game starting at 10am is so strange to me. But, hey, it’s a great reason to whip up some delicious gameday breakfast for everyone! Thanks for sharing! #client