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Chorizo Chilaquiles

I love breakfast foods and I love chips and salsa! So I thought I would try making some Chorizo Chilaquiles using some leftover chips and salsa from a recent taco night and it is SO good! Breakfast Nachos and Chilaquiles // Salty CanaryI know, I know … WHAT leftover chips and salsa? Who has leftover chips and salsa? Ok, I had a stack of leftover tortillas which I then sliced up and fried in order to make “leftover” chips. Breakfast Nachos and Chilaquiles // Salty CanaryThis is seriously such a hearty, filling breakfast with the carbs from the chips and the protein from the egg!Breakfast Nachos and Chilaquiles // Salty Canary

The full printable recipe is below, but you’ll need a few ingredients including:

  • Chips
  • Salsa
  • Chorizo
  • Pinto Beans
  • Eggs
  • Avocado
  • Quesa Fresca
  • Cilantro

Breakfast Nachos and Chilaquiles // Salty Canary

I didn’t include specific measurements in my recipe for these Chorizo Chilaquiles, because you really don’t need them. Make a huge batch of chips and use half a jar of salsa, a can of beans and fry up 2-3 eggs, or simply make one plate and just use a third of a cup of salsa, a third of a can of beans, and fry up 1 egg. Since it isn’t baking, it doesn’t matter! Just cook it to your taste! Breakfast Nachos and Chilaquiles // Salty CanaryPlus Chorizo Chilaquiles are great for making when you have a bunch of leftovers. Use leftover tortilla chips, chorizo, scrambled eggs, shredded chicken or pork, bacon, beans, peppers, cheese, etc. The possibilities of what you can add are endless!Breakfast Nachos and Chilaquiles // Salty CanaryBreakfast Nachos and Chilaquiles // Salty Canary

Chorizo Chilaquiles Recipes // Salty Canary

Chorizo Chilaquiles

Ingredients

  • Chips
  • Chorizo
  • Salsa
  • Pinto Beans
  • 2-3 eggs
  • Avocado
  • Queso Fresca
  • Cilantro

Instructions

  1. Cook your chorizo in a skillet over medium heat.
  2. Then add your leftover tortilla chips. Allow them to soften for 30 seconds to a minute.
  3. Next, add your salsa and pinto beans and carefully mix everything together and allow to cook for a couple more minutes, stirring so it doesn't stick to the skillet, then remove from the heat and plate onto dishes.
  4. Fry your egg, then top your chilaquiles with a fried egg, a few wedges of avocado, crumbled queso fresca, and chopped cilantro.
  5. Enjoy!

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