Ambrosia Salad with Pound Cake Croutons
Prep time: 
Cook time: 
Total time: 
Serves: 10 cups
Ambrosia Salad with Pound Cake Croutons
  • 1 Sara Lee Frozen Pound Cake
  • 3 Tb Butter
  • 1 Cool Whip Whipped Topping
  • 1 cup Greek Yogurt
  • 1 11-15 oz Can Mandarin Oranges
  • 1 11-15 oz Can of Pineapple (Chunks or Crushed)
  • 1 jar Maraschino Cherries (no stems)
  • 2 cups Mini Fruit Marshmallows
  1. Start by preheating your oven to 350 degrees F.
  2. Next, cube your Sara Lee Pound Cake into 18-24 1" cubes.
  3. Melt your butter in a skillet over medium heat and add your pound cake cubes. Gently toss the cubes to coat in butter.
  4. Remove from the skillet and place the cubes on a baking sheet.
  5. Bake for 10-15 minutes, flipping once.
  6. While the pound cake croutons bake, make your salad.
  7. Start by folding the greek yogurt into your Cool Whip.
  8. Then add the other ingredients by gently folding them in.
  9. Serve in a bowl or individual cups and top the salad(s) with the Pound Cake croutons.
  10. Enjoy!
Recipe by Salty Canary at