Rainbow Veggie Grilled Cheese Sandwich
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Cook time: 
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Serves: 1 sandwich
Rainbow Veggie Grilled Cheese Sandwich
  • 2 slices of Alpine Valley Bakery bread
  • 1 Tb butter, spreadable or soft
  • 3 slices of white cheddar cheese
  • 4 slices of canned beets, sliced matchstick style
  • 3 Tb shredded carrots
  • ¼ of a yellow bell pepper, sliced matchstick style
  • ¼ avocado, thinly sliced
  • 3 Tb sprouts
  • 3 Tb shredded red cabbage
  1. Start by buttering one side of each of your bread slices.
  2. Place one slice, buttered side down, in a pan on your stovetop.
  3. Next, place a slice of white cheddar cheese on top, followed by the sliced beets, shredded carrots, and sliced yellow bell pepper.
  4. Next, add another slice of cheese, then top with 4-5 thin slices of avocado, the sprouts, and shredded red cabbage.
  5. Finished with another slice of cheese and your last piece of bread, butter side up.
  6. Cook on the stovetop over medium low heat until the bottom slice of bread is browned.
  7. To flip, use a spatula to raise the sandwich off the pan, carefully balancing it while you flip your pan over to the top uncooked part of the sandwich. Make sure the uncooked side is touching the pan, then flip the pan right side up and continue grilling until the other side is browned.
  8. Remove from the stove, slice in half diagonally, look at the pretty rainbow, and enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/rainbow-veggie-grilled-cheese-sandwich/