Hash Brown Breakfast Nachos
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Cook time: 
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Hash Brown Breakfast Nachos
  • 16-20 frozen hash brown patties
  • 1 can black beans
  • 4-5 slices bacon, crispy
  • 2 green and/or red jalapenos, sliced
  • 2 tomatoes, diced
  • 1 jar sun-ripened tomatoes
  • 1 avocado, sliced
  • 3 eggs, fried
  • feta cheese, cilantro, lime wedges as garnish
  • optional: sour cream for dipping
  1. Slice 16-20 frozen hash brown patties in half, then heat according to the manufacturer instructions.
  2. When heated, arrange in a skillet over low-heat on the stove to keep warm.
  3. Top the hash browns with black beans, crispy bacon, sliced green and red jalapenos, diced tomatoes, sun ripened tomatoes, and avocado slices.
  4. Finish with 3 fried eggs and crumbled feta cheese and a garnish of cilantro and lime wedges.
  5. Serve with sour cream for dipping.
Recipe by Salty Canary at https://www.saltycanary.com/hash-brown-breakfast-nachos/