Pink Cranberry Pineapple Mimosa Punch
Serves: 24
Pink Cranberry Pineapple Mimosa Punch
  • 4 cups Pineapple Juice
  • 8 ¼ cups Canada Dry® Cranberry Ginger Ale
  • or
  • 4 cups Pineapple Juice
  • 4 ⅛ cups Canada Dry® Ginger Ale
  • 4 ⅛ cups cranberry cocktail juice
  • and
  • optional: 1 bottle of your favorite champagne
  • optional: 1 cup of your favorite vodka
  1. Combine your ingredients in a punch bowl or drink dispenser.
  2. Serve punch over ice with a cranberry or pineapple garnish.
  3. Serve as an alcoholic punch with champagne and/or vodka mixed in or serve as a virgin punch and let guests add their favorite champagne or vodka.
  4. Cheers!
Recipe by Salty Canary at