Farfalle Bowtie Pasta Salad
Recipe type: Salad
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Farfalle Bowtie Pasta Salad
  • 1 pound farfalle (bowtie) pasta
  • 2 cups spinach
  • 2-3 bell peppers (red and/or green)
  • 20-30 grape tomatoes (20-30)
  • package of mini pepperonis or half a package of pepperonis, quartered
  • small bunch of parsley
  • ¼ cup Italian dressing
  • parmesan cheese shavings
  1. Boil 1 pound of bowtie pasta.
  2. While the pasta is boiling, clean and chop your bell peppers, halve your tomatoes, chop your parsley and spinach, and quarter your pepperonis if needed.
  3. When pasta is finished cooking, drain and run under cold water.
  4. Then cover pasta in 2-3 tablespoons of Italian dressing.
  5. Stir in spinach, bell peppers, grape tomatoes, pepperoni, and parsley.
  6. Add more Italian dressing, salt and pepper to taste.
  7. Enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/simple-summer-farfalle-pasta-salad/