Root Beer Float Popsicles
Author: Andrea of Legal Miss Sunshine
Prep time:
Cook time:
Total time:
Serves: 10 pops
- 3 cups root beer
- 2 cups vanilla ice cream
- popsicle sticks
- popsicle mold
- Soak your popsicles sticks in boiling water for 30 minutes. This keeps them from floating in your popsicle mold.
- Fill the popsicle molds half way with root beer.
- Add vanilla ice cream to each popsicle mold.
- Use a butter knife to push the ice cream down into the mold. Add more ice cream if needed.
- Top it off with more root beer.
- Put on the lid and insert the popsicle sticks.
- Freeze overnight.
- Enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/root-beer-float-popsicles/
3.3.3077