Cream your cream cheese in a bowl with 2 tsp of the italian seasoning, then smooth a layer of the cream cheese on the bottom of your dish.
Next, in a food processor or blender, combine the pizza sauce, tomatoes, and ½ cup of pepperonis and blend, then layer most of your tomato sauce on top of the cream cheese.
Next, add a layer of mozzarella cheese, I used shredded mozzarella.
Add another layer of tomato sauce, then pile some fresh sliced mozzarella on top.
Top with pepperonis and bake for 15-20 minutes at 375 F.
Recipe by Salty Canary at https://www.saltycanary.com/?p=7385