S'mores Caramel Apple Recipe
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Cook time: 
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Serves: 5 apples
S'mores Caramel Apple Recipe
  • 5 apples, de-waxed
  • 5 sticks
  • 1 bag of caramel bits
  • 1 bag of milk chocolate chips
  • 1 cup of graham cracker crumbs
  • 1 cup of coarsely chopped chocolate bar
  • 2 cups of mini marshmallows
  1. Remove the wax from the apples by dipping each apple into boiling water mixed with 2 tsp. vinegar for 4 seconds each and wipe off.
  2. Insert your popsicle sticks into the apple core.
  3. Refrigerate your apples while melting the caramel bits.
  4. Once the caramel is melted, dip each apple in caramel up to and including where the stick is inserted to seal the apple.
  5. Allow the excess caramel to drip off and scrape the bottom of the apple of excess caramel before placing the apple on wax paper.
  6. Once all 5 apples are dipped, melt your chocolate chips according the manufacturer's instructions on the back of the bag.
  7. While the chips are melting, prep your graham cracker crumbs, chopped chocolate bar, and mini marshmallows - have them ready on a flat surface, ready to roll the apple into.
  8. Then dip your caramel apple in the chocolate about ⅔ of the way up to the top and immediately dip the bottom in graham cracker crumbs, press chocolate bar bits around the middle and mini marshmallows around the top.
  9. Return to wax paper and place in fridge to set.
  10. Repeat this process for the remaining apples.
  11. Enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/smores-caramel-apple-recipe/