Pumpkin Pie Pop Tarts Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 12-14 pop tarts
Pumpkin Pie Pop Tarts Recipe
  • 2 sheets of puff pastry
  • Pumpkin Pie Inside:
  • ¾ cup pumpkin puree
  • ¼ cup packed brown sugar
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • ½ tsp salt
  • ¼ cup cream cheese
  • 1 egg
  • Maple Syrup Glaze:
  • ½ cup powdered sugar, sifted
  • 3 Tbsp half and half
  • 4 oz cream cheese
  • 2-3 Tbsp maple syrup (depending on how maple-y you like it. Add, taste, then add more if you want more.)
  • Pinch of salt
  1. Start by defrosting your pastry dough.
  2. Next, combine your pumpkin pie ingredients in your mixer. Start with the brown sugar and the cream cheese, then add the spices, then add the pumpkin puree. And finally add the egg.
  3. Next, preheat your oven to 350 F.
  4. Then roll out your pastry dough, trim off the jagged edges, and cut your desired pop tart size using a pizza cutter.
  5. Then spoon some pumpkin pie mix into the center of a rectangle, cover it with another rectangle, crimp the edges with a fork and poke holes on the top.
  6. Repeat with the other rectangles.
  7. Bake the pop-tarts for 30 minutes, rotating the pan halfway through.
  8. While the pop-tarts are baking, mix together your maple syrup glaze - just combine everything together in your stand mixer and whisk together. Add more maple syrup if you want a stronger maple flavor.
  9. Once the pop-tarts have cooled slightly, drizzle them with the maple syrup glaze.
  10. Serve warm, enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/pumpkin-pie-pop-tarts-recipe/