Pumpkin Waffles with Apple Cider Syrup
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 waffles
Pumpkin Waffles with Apple Cider Syrup
  • Waffles:
  • 2½ cups flour
  • ½ cup packed brown sugar (or more to taste)
  • 3.5 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup canned pumpkin puree
  • 1½ cups milk
  • 4 eggs
  • ¼ cup butter, room temperature
  • Syrup:
  • 2 cups apple cider
  • ¾ cup packed brown sugar
  • 3 Tbsp unsalted butter
  • 1 tsp cinnamon
  1. Start by combining your dry ingredients in a bowl
  2. Then add your room temperature butter and brown sugar to your mixer and cream the butter.
  3. Next, add your wet ingredients: milk, eggs, pumpkin puree.
  4. Then add your flour mixture to the wet ingredients in your mixer and mix for two minutes on low.
  5. Following your waffle makers instructions, cook your waffles. I was able to make 7 large waffles.
  6. While the waffles are cooking, start reducing your apple cider syrup by melting your butter in a saucepan.
  7. Next, add your brown sugar, apple cider, and cinnamon and stir.
  8. Allow the syrup to come to a boil and boil it on low for 15-20 minutes to reduce the mixture and allow it to thicken.
  9. Then remove it from the heat and as it cools, it will thicken.
  10. Pour over your finished waffles and enjoy!
Recipe by Salty Canary at https://www.saltycanary.com/pumpkin-waffles-with-apple-cider-syrup/