I hate doing dishes. I will clean the rest of the house and leave the kitchen until the very last thing because of the dishes! And that’s why I like these Pulled Pork Sweet Potato Nachos served in Cabbage Bowls. Less dishes!
Plus, the cabbage bowls make for pretty serving and individual serving sizes so if you’re serving a certain number of people, you know everyone will get some – unless one person takes seconds and thirds. You know who I’m talking about!
And it’s not like I was going to use that huge head of cabbage in my recipe – I just needed a bit of cabbage shreds for the pulled pork nachos, so the rest was going to go to waste! So instead of using the outside leaves, I pulled them apart and washed them to use as bowls.
To make these pulled pork, sweet potato chip nachos, layer sweet potato chips, red beans, warm, slow-cooker, pulled pork, sauerkraut, avocado slices, and shredded purple cabbage in a cabbage leaf bowl. Top with a dollop of chipotle cream made with Geek yogurt, mayo, and chipotle adobo sauce, and sprinkle with queso fresco and diced parsley.
These could be great appetizers for spring and summer get-togethers! And with all the veggies and beans, it’s not like they’re unhealthy! And the sweet potato chips give them a bit of crunch! 
