If you’re planning your party for the Super Bowl next month, these Spicy Blackened Fish Tacos are perfect for serving your guests something different than the typical pizza and wings! These tacos are super easy to make during halftime as you can prep almost everything beforehand and then all you need to do is cook the fish which only takes about 5 minutes.
The jalapeño pepper and cabbage slaw as well as the creamy chipotle avocado sauce really kick up the spice! Plus, the creamy chipotle avocado sauce makes a great dip for chips! Add it alongside some salsa and serve it in a football-shaped dip bowl! Ready for the recipe? You’re going to need a few ingredients:
- cayenne pepper
- brown sugar
- jalapeno Peppers
- green cabbage
- red cabbage
- mayonnaise (or sour cream)
- chipotle pepper
- adobo sauce
I had wanted to make these tacos with Mahi Mahi, but unfortunately the grocery store didn’t have any fresh, only frozen, so I went with the fresh Tilapia instead.
I have to say, I made these for lunch the other day and my husband came back for seconds and then thirds! They were a little bit spicy for him, so he tried to cool off his mouth using some chips and the chipotle avocado dip … not knowing that the dip was spicy as well! Oops!
If you’re looking for some DIY football decor, check out my Astroturf Yardline Bunting Garlands!