If you live on the East Coast or in the South, I'm sure you can find quick cook grits ... unfortunately for me in California, I had to work with instant packets. Yeah. But that's okay! I made it work by using vanilla flavored coconut milk, some brown sugar, peaches, and coconut flakes! 
And they were super easy to serve in these individual cups! If you're hosting a brunch or a buffet, these are simply grab-and-go! 
Here's the recipe:
Sweet Peach Coconut Grits Recipe
Sweet Peach Coconut Grits Recipe
Ingredients
- 1 cup quick cook grits
- 2.5 cups of vanilla coconut milk
- dash salt
- 1 Tbsp brown sugar
- ½ cup coconut flakes
- 2 peaches, skinned and sliced
Instructions
- Bring your coconut milk to a simmer in a small pot on the stovetop. Add your quick cook grits, salt, and sugar and stir, then reduce the temperature to low and let simmer for 5-7 minutes, stirring often.
- Let the grits slightly cool before adding them to your cups. Then top with a spoonful of coconut flakes, 2-3 peach slices, and another pinch of coconut flakes. Serve and enjoy!
And I suppose if you don’t like grits you can try the same with Cream of Wheat or Oatmeal!
What do you like to add to your grits? Let me know in the comments below!
