Instructions

1. Follow the instructions on the back of the Kellogg's Original Rice Krispies Cereal box to make Rice Krispies treats. Set aside.
2. Combine the milk, heavy whipping cream, half the sugar, salt, and vanilla in a saucepan and bring to a boil over medium heat, whisking intermittently.
3. While heating, combine the egg yolks and the other half of sugar in a bowl and whisk to combine.
4. When the milk mixture has come to a boil, pour ⅓ of it into the egg mixture and stir. Then pour another ⅓ and stir, and then the final ⅓ and stir.
5. Next, pour the entire mixture back into the saucepan and heat, stirring constantly for 2 minutes, but do not let it come to a boil.
6. Then transfer the mixture to a boil, allow to come to room temperature and then refrigerate for 1-2 hours.
7. After mixture is chilled, follow the manufacturer's instructions on your ice cream maker to make the ice cream.
8. Add chunks of Rice Krispies treats and mini marshmallows into the ice cream during its last 3 minutes of churning.
9. Then transfer ice cream to a freezer safe container for storing.
10. Serve in ice cream cones. You can add Rice Krispies cereal and marshmallows on top for extra garnish.
11. Enjoy!