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Lemon Cream Cheese Stuffed French Toast

It’s already as hot as summer here in Los Angeles, but luckily we haven’t skipped springtime and my favorite time of year: Strawberry Season! And today I’m sharing one of my favorite breakfast recipes: Lemon Cream Cheese Stuffed French Toast.Lemon Cream Cheese Stuffed French Toast - Legal Miss Sunshine If you want to make your own french toast, the recipe is below. You’re going to need a few ingredients:Lemon Cream Cheese Stuffed French Toast - Legal Miss Sunshine

Simply cover one slice of french toast with a large helping of lemon cream cheese, place the other slice on top with an extra dollop of cream cheese.Lemon Cream Cheese Stuffed French Toast - Legal Miss SunshineAnd then, of course, I added my springtime favorite: sliced strawberries! And a sprinkle of powdered sugar! Yum!Lemon Cream Cheese Stuffed French Toast - Legal Miss SunshineLemon Cream Cheese Stuffed French Toast - Legal Miss SunshineLemon Cream Cheese Stuffed French Toast - Legal Miss SunshineLemon Cream Cheese Stuffed French Toast - Legal Miss SunshineLemon Cream Cheese Stuffed French Toast - Legal Miss SunshineIt’s a perfect breakfast to serve for brunch, or for breakfast in bed for Mother’s Day with a bouquet of beautiful spring flowers!

Lemon Cream Cheese Stuffed French Toast

Lemon Cream Cheese Stuffed French Toast

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • French Toast:
  • 4 slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp granulated sugar
  • pinch nutmeg
  • 2 tbsp butter for frying
  • Lemon Cream Cheese:
  • 8 oz cream cheese at room temperature
  • 4 tbsp granulated sugar
  • zest and juice of one large lemon or two small lemons
  • optional 2 drops of yellow food coloring

Instructions

  1. French Toast:
  2. In a medium bowl, whisk together the 2 eggs, milk, vanilla, cinnamon, sugar, and nutmeg. Prep your frying pan with the butter and once the butter is melted, dip your bread into the egg mixture on both sides and place in frying pan, flipping once one side is done.
  3. Lemon Cream Cheese:
  4. In a mixing bowl affixed with the whisk attachment, mix together the cream cheese, lemon juice, lemon zest, sugar, and food coloring. Mix on high for 3-4 minutes until combined and smooth.

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