My husband has been complaining that I’ve been making too many fattening food recipes for the blog and since he’s my official taste tester, I’m therefore making him fat. So, today I’m sharing my Wasabi Veggie Dip Recipe. It’s a bit healthier than my usual donuts, milkshakes, and cookies. I say “a bit” because it has mayonnaise in it, so it’s not perfect, but baby steps! Although, I do have some healthier swaps below if you want to make it without the mayo. I mean, it’s also healthier because its served with vegetables! Yay vegetables!
And just so you know, the Mister LOVED this dip! I asked for a taste test before I photographed it and he kept asking me when it would be ready for him to eat. And he doesn’t even like wasabi!
The recipe for you below, here are the ingredients:
And for all my friends who hate mayo, you can substitute with plain Greek yogurt or Veganaise! Wohoo!
Let me know in the comments what you would serve with this Wasabi Veggie Dip or if you would use it as a sauce on a dish.
Wasabi Veggie Dip Recipe
Wasabi Veggie Dip
- 1 cup mayo or plain greek yogurt
- 4 tsp. soy sauce
- 1.5 tsp. sugar
- 2 tsp. fresh lemon juice
- 2 tsp. wasabi paste
- Mix ingredients together.
- Garnish and serve.
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