What’s better than breakfast for breakfast? Desert for breakfast! Or how about a combination of breakfast and desert with these Waffle Milkshakes? It’s like one of those expensive all-you-can-eat buffets with the Belgian Waffle station, but in drink form as a maple milkshake topped with mini waffles, a slice of candied bacon, a glazed strawberry, and lots of whipped cream! I’ve made a lot of milkshakes over the last few years and this one might be one of my absolute favorites! If you love waffles, you’ll love this milkshake! They would be perfect as breakfast or desert for a slumber party!
Start by making your candied bacon following your favorite candied bacon recipe. Set aside whole slices of candied bacon to stick into the milkshake as a garnish and then chop up the rest. Next, coat the top of your milkshake glasses with chocolate frosting and add your chopped candied bacon to the chocolate rim. Place the glasses into the freezer to harden. Next, make your milkshake by combining vanilla ice cream, milk, and maple syrup in your blender. Remove the glasses from the freezer, pour the milkshake, top with whipped cream, a strawberry, a slice of candied bacon, and miniature toasted waffles on a skewer.