I love bruschetta! Who doesn’t? And I love bread! But to make this bruschetta recipe a bit healthier, I decided to ditch the bread and I’m making Grilled Eggplant Bruschetta.  It’s a perfect appetizer for any party!This recipe was so easy to make! Just some chopping, some grilling, and some assembling. Done. Boom!The recipe makes about 16 eggplant rounds, but you can easily split it in half for a small dinner party or double it for a larger party. The recipe is below.

Continue to Content

Grilled Eggplant Bruschetta Recipe

Table of Contents show

Grilled Eggplant Bruschetta Recipe

Ingredients

Instructions

Yield: 16 rounds

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Grilled Eggplant Bruschetta Recipe

Print

Ingredients

• 2 eggplants
• 1 cup red onion, diced
• 2 cups diced tomatoes
• 1/2 cup red wine vinegar
• 1 cup basil, chopped
• 1/2 cup capers
• 1/4 tsp. salt
• 1/4 tsp. pepper
• grated parmesan cheese garnish
• optional: green bell pepper and/or roasted garlic

Instructions

1. Prep your bruschetta by dicing your red onion and tomatoes and chopping your basil.
2. Combine in a bowl with red wine vinegar, capers, salt and pepper.
3. Slice your eggplants into 1/2" rounds.
4. Grill the eggplant rounds on your BBQ.
5. Once grilled, topped with the bruschetta, garnish with a pinch of parmesan cheese on each round.
6. Serve and enjoy!

Sharing is caring!