I paired a homemade pizza last week with this beautiful Peach & Pluot Stonefruit Salad and it was the perfect end of summer meal! I know most people are always bummed when summer ends, but I always get antsy during the month of August. It’s just so hot here in Los Angeles and I’m ready for the cooler days and nights of September and October. Plus, I cannot wait for the holidays! That said, I still enjoy a good end of summer meal.

Peach & Pluot Stonefruit Salad

Name: Peach & Pluot Stonefruit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Salad:; 1 large bowl of spring lettuce mix; 2-3 peaches, diced; 2-3 pluots, diced; 1/2 cup feta cheese; 1/4 cup almonds; Honey Mustard Dressing: 1/4 cup honey, 2 Tbsp mustard, 1 Tbsp red wine vinegar, salt and pepper

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

Salad:
1 large bowl of spring lettuce mix
2-3 peaches, diced
2-3 pluots, diced
1/2 cup feta cheese
1/4 cup almonds
Honey Mustard Dressing: 1/4 cup honey, 2 Tbsp mustard, 1 Tbsp red wine vinegar, salt and pepper

Instructions

Dice your peaches and pluots after first removing the pit.
Add your salad mix to the bowl, top with peaches and pluots, almonds, and feta cheese.
Serve with honey mustard vinaigrette.
Enjoy!