Did you catch my pizza made with homemade dough last week? I paired it with this beautiful stone-fruit salad. This is the perfect end of summer meal! 
I know most people are always bummed when summer ends, but I always get antsy during the month of August, it’s just so hot here in Los Angeles and I’m ready for the cooler days and nights of September and October. Plus, I cannot wait for the holidays! That said, I still enjoy a good end of summer meal.
Peach & Pluot Stonefruit Salad
Author: Andrea of Legal Miss Sunshine
Prep time:
Cook time:
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Peach & Pluot Stonefruit Salad
Ingredients
- Salad:
- 1 large bowl of spring lettuce mix
- 2-3 peaches, diced
- 2-3 pluots, diced
- ½ cup feta cheese
- ¼ cup almonds
- Honey Mustard Dressing: ¼ cup honey, 2 Tbsp mustard, 1 Tbsp red wine vinegar, salt and pepper
Instructions
- Dice your peaches and pluots after first removing the pit.
- Add your salad mix to the bowl, top with peaches and pluots, almonds, and feta cheese.
- Serve with honey mustard vinaigrette.
- Enjoy!
What would you pair this salad with? Let me know in the comments!
