With the arrival of spring comes the arrival of spring get-togethers, so yesterday I whipped up a batch of this refreshing Strawberry Basil Limeade to take with us to a friends’ birthday party. I made a blackberry limeade for summer get-togethers quite often last year and it is SO good, so I thought I would make a spring version with strawberry basil and it was a hit!
It only takes a few ingredients: limes, strawberries, basil, sugar, and water. I picked up extra limes and I’m glad I did, a few of them were stingy with the juice! Some I was able to squeeze nearly 1/4 of a cup of juice whereas for a couple, I was lucky if I got a few drops!

Strawberry Basil Limeade
Table of Contents
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Strawberry Basil Limeade
Ingredients
- 2 cups strawberries, divided
- 8 cups water, divided
- 1¼ cup sugar
- 1 cup fresh lime juice (8-10 limes)
- 1 cup basil, divided
- 2 limes for garnish
- ice
Instructions
- Wash the strawberries, then puree 1 cup strawberries with 1/3 cup basil in a blender with 1 cup of water.
- In a saucepan, combine the 1¼ cups of sugar with 1 cup of water and heat over medium until fully dissolved, about 12-15 minutes.
- While heating, juice your limes and slice your remaining cup of strawberries
- Then strain the pureed strawberry basil juice and fresh lime juice combine into a pitcher along with 6 cups of water.
- Add the sugar mixture and stir.
- Serve over ice, with extra basil leaves and sliced strawberries, and garnish with a lime wedge.
- Enjoy!
And I strained a lot of the pulp and seeds out before adding the lime and strawberry juice to the water, but you certainly don’t have to. It does add a bit of time to the recipe and can sometimes get messy, but it’s your choice!


kristi@ishouldbemoppingthefloor
Monday 1st of May 2017
This recipe looks absolutely DELICIOUS! Love everything about it...especially the simple clean up! #client