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Strawberry French Toast Kabobs

These Strawberry French Toast Kabobs are made with crunchy, cereal-encrusted french toast bites and are an absolutely perfect appetizer for your spring brunch parties including baby showers, bridal showers, Easter, Mother’s Day, etc.! They’re easy to make and the french toast holds up really well. Because it’s encrusted in cereal, it stays crispy and crunchy for at least 2 hours, so you can assemble these kabobs a little ahead of time!

Strawberry French Toast Kabobs

Whoever came up with serving food on a stick was a genius! It’s just so much more fun to eat! Plus, it’s a great way to get kids to eat something! Or an elegant way to serve an appetizer for a brunch-time baby shower or bridal shower. Mix it up with different fruit, sprinkle with powdered sugar, and you could even serve them with little paper cups of maple syrup!

I made these using my Cinnamon Toast Crunch French Toast Bites recipe. The bread cubes of french toast are soaked in a cinnamony-egg mixture before being coated in crushed Cinnamon Toast Crunch cereal and then fried. The cereal makes them so crispy and crunchy on the outside and yet there is a custardy french toast yumminess in the middle! 

I made mini-kabobs, but you could also use longer skewers and make these more like meals with lots of cubes of french toast and different berries and bananas!

Be sure to pop over to my Cinnamon Toast Crunch French Toast Bites post to get the full recipe for the french toast cubes and then follow the below instructions for the kabobs.

Strawberry French Toast Kabobs

Strawberry French Toast Kabobs

See my Cinnamon Toast Crunch French Toast Bites post to get the full recipe.


  • Cinnamon Toast Crunch French Toast Bites
  • Strawberries
  • Assorted berries (optional)
  • Powdered Sugar
  • Maple Syrup


  1. Follow the instructions on my Cinnamon Toast Crunch French Toast Bites for the french toast.
  2. Add french toast bites and cleaned, hulled strawberries to skewer.
  3. Add optional additional berries.
  4. Sprinkle with powder sugar.
  5. Serve with maple syrup for dipping.

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