These Baked Egg & Asparagus Sweet Potatoes are stuffed with roasted asparagus stalks, crisp radish slices, and a baked egg on top. They’re perfect for a delicious breakfast, lunch, or dinner! Plus, they’re healthy, tasty and, best of all, super easy to make! Baked Egg & Asparagus Sweet Potato Recipe Personally, I think these colorful more »
S’mores for breakfast? Yes, please! I know avocado toast is (still) all the rage, but this Nutella S’mores Toast should be right up there with it! It’s a thick bread, toasted, spread with a generous spoonful of Nutella before being topped with crunchy, crushed graham crackers, and toasted marshmallows! Nutella S’mores Toast You have to splurge more »
This Peach and Mascarpone Toast is deliciously decadent! The thick bread is toasted and smothered with a slightly sweetened Mascarpone cheese, then topped with ripe, sliced peaches, a drizzle of honey, and a handful of chopped walnuts! Peach and Mascarpone Toast Recipe It’s perfect for a relaxing Sunday morning breakfast while reading the newspaper or more »
I love these Apple, Blueberry, & Banana Sugar-Free Muffins! Not only are they freezer-friendly, but they’re great for meal prepping and using up old fruit (I’m looking at you, browning bananas!), plus my toddlers LOVE them! I originally made this recipe when I was looking for something that was baked with an egg in it more »
These Strawberry French Toast Kabobs are made with crunchy, cereal-encrusted french toast bites and are an absolutely perfect appetizer for your spring brunch parties including baby showers, bridal showers, Easter, Mother’s Day, etc.! They’re easy to make and the french toast holds up really well. Because it’s encrusted in cereal, it stays crispy and crunchy more »
Back in our BC (before children) days, we would host brunch at our house and invite some friends over. One of those times, my friend Jessica brought over a delicious baked french toast. She explained that it’s one of her go-to recipes for brunches because you simply make it the night before, let the bread more »
I’ve got another recipe for my Freezer-Friendly Meal Prep series! Today, I’m sharing a recipe for my favorite healthy Freezer-Friendly Hard-Boiled Egg Quesadillas! They make for a delicious and filling breakfast, lunch, or dinner! I’m not gonna lie, they do taste a bit better when made fresh, but if you have a lot of kids or more »
This Freezer-Friendly Breakfast Tacos post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own. These delicious breakfast tacos are great for any time of the day, not just at breakfast! I think they’re perfect for brunch on meal-prep day (which is on Sunday for us) as more »
Ok, ok, so by “Healthy Breakfast Banana Split,” I really mean a banana split minus the ice cream, the chocolate, the whipped cream, the sprinkles, and the cherry on top … and instead replaced with yogurt, jelly, fresh berries, nuts, and coconut chips. But there’s still a banana … and it’s split in two! And, more »
Have you ever made cinnamon rolls from scratch? They’re SO good! During fall and winter, I like to make them as a treat on weekends to go along with my coffee which is probably what inspired this version – using coffee within the actual cinnamon rolls to make Coffee Cinnamon Rolls! Coffee Cinnamon Rolls Yes, more »
