So I’ve been hoarding some Girl Scout Lemonades Cookies. My husband tried to break into the box of cookies a few weeks ago, but I yelled just in time. I don’t even know why he tried, he hates lemon-y things. I don’t think he even looked at the flavor, he just saw “Girls Scouts” and wanted a cookie. So, since I’m making lemon flavored ice cream with this Girl Scout Cookie “Lemonades” Ice Cream Recipe, I know I’ll have it all to myself! Yay! More for me!

Update: He likes it! I guess I’ll have to share!

Ready to get started? Here’s your ingredients:

I think it’s a fresh spring or summer ice cream!

Girl Scout Cookie "Lemonades" Ice Cream Recipe

Name: Girl Scout Cookie "Lemonades" Ice Cream Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 qts
Cuisine: Ice Cream
Ingredients: 2 Tbsp grated lemon zest; 2/3 cup fresh squeezed lemon juice; 1 cup sugar; 6 egg yolks; 1.5 cups heavy whipping cream; 1 cup whole milk; 1 tsp vanilla; 1/8 tsp salt; 1 package of Girl Scout Cookie Lemonades, chopped/quartered; optional: 2 drops yellow food coloring

Yield: 2 qts

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Girl Scout Cookie "Lemonades" Ice Cream Recipe

Ingredients

2 Tbsp grated lemon zest
2/3 cup fresh squeezed lemon juice
1 cup sugar
6 egg yolks
1.5 cups heavy whipping cream
1 cup whole milk
1 tsp vanilla
1/8 tsp salt
1 package of Girl Scout Cookie Lemonades, chopped/quartered
optional: 2 drops yellow food coloring

Instructions

In a medium saucepan, combine all of the ingredients except for the heavy whipping cream and the cookies.
Let simmer, stirring constantly, for about 8-10 minutes until it forms a creamy, thin, custard.
Remove from heat and refrigerate until cold.
Following your ice cream maker's instructions, add the lemon mixture and the whipping cream to your ice cream maker.
In the last 5 minutes of the ice cream maker's churning, add the cookie chunks.
(If your ice cream maker is too small, pour ice cream into a bowl and fold in the cookie chunks.
Transfer to a pan lined with parchment paper and freeze for 5-6 hours to make ice cream harder.
Garnish with a sprig of mint, and serve. Enjoy!

Want more ice cream recipes? Be sure to check out my Cereal Milk Ice Cream recipe. Want more lemon? Check out my recipe for a delicious lemon cream cheese stuffed fresh toast or lemon curd recipe!