This is a sponsored post by me on behalf of Farmer John®. The opinions and text are all mine. We’re hosting Christmas morning at our house this year and I’ve already figured out that I’m going to need to make a quick and easy breakfast or brunch for everyone! Since I’ll be busy wrangling the more »
Thanks to global warming, it is unfortunately still going to be warm for at least another month here in California, so I’m sharing this delicious Mint and Melon Salad with Feta and Pickled Onions. Plus, I’m pretty sure watermelons and honeydew are imported from tropical climates, so this is actually a year-round recipe and is perfect for more »
I made these last year for the Studio DIY blog and I TOTALLY forgot to share them here! These are pool-shaped pop tarts and the filling flavor is perfect for imagining yourself sitting pool side: piña colada! They are 100% edible, well, except for the cocktail umbrellas, just remember to stick that in your drink more »
I have a feeling that these two babies will be ringing in the new year while still inside my belly, so I won’t be doing much celebrating this year with champagne, but that doesn’t mean YOU can’t drink on New Years Eve, and, if you do, I’ve got a great recipe for breakfast on New more »
Good morning! Have you had your morning cup of coffee yet? We like to joke that my husband likes a bit of coffee with his creamer! I guess it’s more like a morning cup of creamer! We both work at home, and sometimes in the afternoon we make a second pot of coffee, but with the more »
Woohoo! It’s almost the freakin’ weekend! One of my goals this year is more self-care: slowing down, taking some time off, unplugging, etc. I’m trying to reserve Sundays for either flea markets or slow breakfasts with the morning paper and catching up on all my magazines and this Egg in a Hole Breakfast Bagel Sandwich is perfect more »
If you have overnight guests for Thanksgiving, I’ve got 5 tasty Thanksgiving Tarts you can make for them the next morning! You can even use some of your Thanksgiving leftovers! Start by making your favorite toaster tart pastry from scratch or use store-bought pie dough or puffed pastry dough (just be sure to roll it out more »
Avocado toast is still the reigning toast trend of the moment, but this Strawberry Balsamic Ricotta Toast deserves a try! And this way, you can eat your dessert for breakfast! It’s a delicious breakfast toast topped with a thick layer of Ricotta cheese, layered with sliced strawberries, a drizzling of Orange Balsamic Vinegar, and finished with more »
Looking for a great addition to your brunch menu? These Mini Ham and Cheese Quiches are loaded with ham, cheese, veggies, and topped with thyme! And did I mention they are delicious and adorable? My husband and I have been really busy with work and renovations on our new Big Blue House and with the changing of more »
Well, summer officially ends on Thursday … and I couldn’t be happier! Bring on the fall temperatures! Bring on the sweaters! Bring on the apple picking! Bring on the baking! Bring on the pumpkin spice including these delicious homemade Pumpkin Cinnamon Rolls with Cinnamon Cream Cheese Frosting! There’s no better way to welcome cooler weather more »