These gourmet-style Arugula & Radish Relish Grilled Hot Dogs are packed with bold flavors and bright colors! These hot dogs make for a quick dinner – simply grill the hot dogs and toast the buns on your backyard barbecue grill and then garnish them with the super simple but super flavorful toppings! Arugula & Radish more »
This pink Radish Relish Recipe is bright and bold in both color and flavor! A little bit sweet and a little bit spicy, it’s made with crunchy radishes and onions, pickled jalapenos, and a blend of spices. Use this relish atop hot dogs and hamburgers, add to omelets or frittatas, or mix with sour cream more »
If you love the crispity, crunchity, peanut-buttery taste of Butterfinger, then you’ll love this Butterfinger Milkshake Recipe! It’s vanilla ice cream, milk, peanut butter, and Butterfinger blended together and then topped with homemade whipped cream and two Butterfinger Fun Size bars. Creamy peanut butter spread on the rims of the glasses and rolled in chopped more »
If you like pretzels, peanut butter, and donuts, then you will love these Peanut Butter & Pretzel Donuts! The homemade yeast donuts are generously iced with an indulgent peanut butter frosting and topped with a variety of different pretzels and a drizzle of chocolate! The combination hits just the right salty-sweet note and they are the more »
If you like chocolate-dipped fruit, then you will love these Chocolate-Dipped Coconut Pineapple Rings! The chocolate makes them decadent and the toasted coconut adds the perfect amount of crunch! Plus, dressing fruit up like dessert is a bit of a healthier way to indulge at the end of the day. Chocolate-Dipped Coconut Pineapple Rings I more »
I love these Apple, Blueberry, & Banana Sugar-Free Muffins! Not only are they freezer-friendly, but they’re great for meal prepping and using up old fruit (I’m looking at you, browning bananas!), plus my toddlers LOVE them! I originally made this recipe when I was looking for something that was baked with an egg in it more »
Did you know that April is Grilled Cheese Month? And April 12th is Grilled Cheese Day! Since grilled cheese and pizza are probably my two favorite foods, I had to do a little mashup and make this ooey-gooey, cheesy, and over-the-top Pizza Grilled Cheese Sandwich! Pizza Grilled Cheese Sandwich Recipe I made this Pizza Grilled Cheese more »
These Strawberry French Toast Kabobs are made with crunchy, cereal-encrusted french toast bites and are an absolutely perfect appetizer for your spring brunch parties including baby showers, bridal showers, Easter, Mother’s Day, etc.! They’re easy to make and the french toast holds up really well. Because it’s encrusted in cereal, it stays crispy and crunchy more »
Back in our BC (before children) days, we would host brunch at our house and invite some friends over. One of those times, my friend Jessica brought over a delicious baked french toast. She explained that it’s one of her go-to recipes for brunches because you simply make it the night before, let the bread more »
I have to admit that before the twins, I was not really into meal prepping, but now that I have zero time and I have to feed a family of four (soon to be five), I am ALL about it! So today, I’m sharing my recipe for a delicious One Pot Tomato Basil Pasta which more »