Looking for a delicious appetizer for a party or get-together? Look no further than this creamy homemade Hot Spinach Artichoke Dip Recipe! It’s the perfect dip for tortilla chips, RITZ crackers, or pita chips! Serve it in a hollowed out artichoke bowl to be extra festive!
Hot Spinach Artichoke Dip Recipe
I think this is a great appetizer dip when hosting a Friendsgiving celebration! It’s super creamy and every bite is loaded with spinach and artichoke. Plus, it looks pretty on the table when served in the carved-out artichoke bowl.
You can whip up this Hot Spinach Artichoke Dip in about 20-25 minutes! But that does NOT include the artichoke bowl.
Hot Spinach Artichoke Dip Ingredients:
- 8-10 ounces frozen chopped spinach, thawed and squeezed
- 1 can or jar (14 ounces) artichoke hearts
- 8 ounces cream cheese
- 1/2 cup greek yogurt
- 1/4 cup sour cream
- 1.5 cups grated parmesan cheese, divided
- 1.5 cups grated jack cheese, divided
- 1/2 tsp garlic powder or 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp pepper
Start by preheating your oven to 375 degrees F.
Next, use a food processor to chop your canned artichoke hearts and thawed/squeezed spinach into smaller pieces.
In a bowl, mix together the cream cheese, greek yogurt, sour cream, 1 cup of parmesan cheese, 1 cup of jack cheese, garlic powder, red pepper flakes, and salt. Mix until everything is combined.
Then add the chopped artichoke hearts and spinach and mix.
Add the mixture to a casserole dish, top with the remaining parmesan and jack cheese and bake for 15-18 minutes.
Serve and enjoy with crackers or chips!
Here’s the full, printable recipe:
Hot Spinach Artichoke Dip
Ingredients
- 8-10 ounces frozen chopped spinach, thawed and squeezed
- 1 can or jar (14 ounces) artichoke hearts
- 8 ounces cream cheese
- 1/2 cup greek yogurt
- 1/4 cup sour cream
- 1 1/2 cups grated parmesan cheese, divided
- 1 1/2 cups grated jack cheese, divided
- 1/2 tsp garlic powder or 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375 degrees F.
- Use a food processor to chop your artichoke hearts and spinach into smaller pieces.
- In a bowl, mix together the cream cheese, mayonnaise, sour cream, 1 cup of parmesan cheese, 1 cup of jack cheese, garlic powder, red pepper flakes, and salt. Mix until everything is combined.
- Then add the chopped artichoke hearts and spinach and mix.
- Add the mixture to a casserole dish, top with the remaining parmesan and jack cheese and bake for 15-18 minutes.
- Serve and enjoy!
