Alright, I’m sorry. I didn’t mean to tempt you from your 2016 resolutions, but you knew this was going to happen! It was only a matter of time before I posted a donut or a milkshake or something sinfully delicious! And it’s just going to keep happening … over-the-top cookie milkshakes all month long, every Friday! It’s an over-the-top twist on the regular cookies and milk! I’m starting this month out with Circus Cookie Milkshakes!

And every Friday I’ll also be including a link round-up of some of the best recipes, crafts, home decor ideas, and more that I came across during the week in order to spread the love around the interwebs a bit. But back to these cookies! I was inspired to make them by the Pantone 2016 Colors of the Year, Rose Quartz and Serenity. I LOVE them! (Of course I do.) I know the colors aren’t for everyone, but I am grateful for the change from last year’s Marsala. The Mother’s Circus Cookie bag just screams 2016 Pantone Colors of the Year. I mean, maybe that was Pantone’s inspiration? Just kidding. Anyhow, I hadn’t had a Circus Cookie in forever, so I bought a bag, and I had to use them in a recipe, so why not an over-the-top milkshake? It’s a milkshake with bits of cookie in it, plus pink frosting, topped with whipped cream, pink frosting, more cookies, and SPRINKLES!!! Ok, here’s the recipe! 

Circus Cookies Milkshakes

Circus Cookies Milkshakes

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Ingredients

• Milkshake:
• 4 cups vanilla ice cream
• 1 1/4 cups milk
• 1 cup cookies
• Whipped Cream:
• 1 cup whipping cream
• 1 Tbsp. powdered sugar
• 1 tsp vanilla extract
• Garnish:
• Frosting
• Pink food coloring to make frosting pink
• Extra cookies
• Rainbow sprinkles

Instructions

1. Start by making your whipped cream. Put your bowl in the freezer for 10 minutes, then add the ingredients and whip on medium. Then add the whipped cream to a pastry bag with a fancy tip.
2. Next, tint your frosting pink and add it to the rim of your glasses. Then put the glasses in the freezer while you make your milkshake.
3. To make your milkshakes, add the milk, ice cream, and cookies to a blender and mix on high.
4. When done, remove your glasses from the freezer and stick circus cookies to the frosting.
5. Pour your milkshake, add straws, add the whipped cream, stick a couple of extra cookies on top, and finish with rainbow sprinkles!
6. Enjoy!

I totally recommend making one of these tonight and then enjoying it while reading my favorite finds from around the blogs.

My Friday Five:

These GORGEOUS napkins! DIY ombre gold napkins perfect for your cocktail party!
I totally need this Cherry Sweatshirt from DLK! Check out the rest of the shop for fun, modern finds!
I want to have a High Five party just as an excuse to make these cookies!
Drake on Cake. Enough said.
Free Printable Ridiculous Holidays Calendar/Coloring Book!

And of course I’ll be back next Friday with another cookie milkshake recipe and some more web inspiration!

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